The Japanese sake brewery Masuizumi has collaborated with the blended Scotch whisky brand Chivas Regal on their 12-year-old ‘spirit drink’ Tangumi Reserve. The expression is a mix of Chivas Brothers whisky and sake.
Immediately prior to returning to Scotland, the brand filled ex-Chivas oak casks with sake and then finished a portion of the spirit drink in each cask used for Line 8888. The distillery followed a similar process in its last collaboration with Masuizumi.
Sandy Hyslop, director of blending at Chivas Brothers, said: “Chivas Regal Takumi Reserve represents new territory for Chivas, pushing the boundaries of craftsmanship to deliver a coveted spirit drink that blends the rich heritage of Scotch whisky with the diverse, internationally inspired palette of flavors found in premium sake.”
Chivas Brothers Rolls Out New Whisky With Sake
This Sakumi Reserve features a velvety, rich flavor, which is complemented by the ‘delicate freshness of juicy pears’ that provide a sweet, crisp note, as well as hints of clove and nutmeg being a warm, aromatic component.
Featuring 40% alcohol by volume, Chivas Regal Takumi Reserve can be purchased in Japan, Taiwan, the Philippines, and Cambodia.
For the year ending 30 June 2024, Chivas Brothers reported a 1.2% drop in sales. It did, however, gain a share in 50% of its focus markets. The brand recently partnered with Arsenal Football Club on a multi-year global partnership.
Founded in 1786, Chivas Brothers is a Scottish distillery that produces Scotch whisky today, owned by Pernod Ricard since 2001. It’s based in the Strathisla distillery at Keith, Moray, Speyside, Scotland, and is the oldest continuously operating Highland distillery in the world.
James and John Chivas, born in 1810 and 1814, were two of fourteen children born to Robert and Christian Chivas, living on a remote Strathythan farm in Aberdeenshire’s Ellon Parish. The family had their own business but when things got tough, the brothers started a liquor distribution. Later they would expand to whisky making.
