Among Mekhong’s many initiatives to promote and honor Thai mixologists is the Mekhong The Spirit Competition 2024. Featuring the most skilled Thai drink artists and their cocktails, it has been going strong for seven consecutive years. The contest now reaches a global audience.
This year’s competition, dubbed “One & Only Thai Spice Rum,” asks mixologists to create new drinks using Thai ingredients. This will highlight Thailand’s tradition of producing high-quality spiced rum.
One of the prizes will feature the winning cocktail at the prestigious 2025 Michelin Guide Ceremony next January.
In addition, the competition features hundreds of talented mixologists from Thailand and other countries. Only eight of the sixteen competitors who reached the semifinals will advance to the eagerly anticipated final round. The event has been elevated to a new level with the participation of notable judges from the local and national business sectors.
Mekhong Hosts Mekhong The Spirit Competition 2024
On the panel of distinguished judges are
- the original Mekhong blend’s creator, Master Blender Dechapongsa Kanchanalakshana;
- Yujiro Kiyosaki, owner of Japan’s famed Bar LIBRE;
- Chanond Purananda, a bartending legend in Thailand; and
- Suchada Sopajaree, owner of the famed Lost in Thaislation.
Mekhong 2484, concocted by mixologist Nopadon Thamsongla of Margarita Bangkok, left an impression on the judges. The flavors and historical context of the blend are influenced by the year B.E. 2484 (1941). With the addition of tofu and watermelon, it becomes an extraordinary and memorable meal.
The prize package includes 30,000 baht ($886.26), a chance to be a featured bartender at the 2025 Michelin Guide Ceremony, and an exclusive guest bartending shift in Japan. Thanks to this incredible opportunity, the winner can boost their profile even more and gain visibility on a global scale.
Proudly representing Thailand as an icon, Mekhong raises awareness of the country’s soft power and showcases the world-class mixologists from Thailand. Thai molasses, glutinous rice, and an undisclosed combination of herbs and spices are the traditional ingredients in Mekhong, the country’s national spirit.
