Over 150 constituent whiskies make up Nikka Nine Decades, including the oldest malts reserved from the Yoichi and Miyagikyo distilleries. Plus new grain whiskies from Moji, Satsumastukasa, and mature grain whiskies from Nishinomiya. It also includes whiskies from Ben Nevis Distillery.
“The number of whiskies accumulated since the establishment of the company is tremendous, with an age gap of nearly 90 years.” Chief whisky blender Hiromi Ozaki said.
“I selected whiskies with outstanding characteristics among our reserves for this blend. Pursuing the optimal balance from a broader view, to achieve an overall harmony with a rich sense of breadth and depth.”
Nikka Nine Decades Is The Essence of Centuries-Old Whiskies
Ideally, Nikka Nine Decades is bottled at 48% ABV, and only 4,000 bottles will be available worldwide. Another 400 bottles of the spirit will debut in the US. On the nose, there are notes of fresh apple pie and raisins. Plus mild smoke and nostalgic aromas of antique furniture. On the palate, there is mild oak, cinnamon, roasted nuts, and a peaty bitterness.
Known as ‘Edo-bori’, the bottle incorporates a technique that originated in Japan and evolved from Western sandblast carving. The bottle shape was introduced with The Nikka 40-year-old in 2014, marking the brand’s 80th anniversary.
“This is a unique whisky that encompasses the passion, pioneer spirit, craftsmanship, delights, and struggles within Nikka.” Whisky global business strategy education and PR leader Emiko Kaji said.
“We are incredibly grateful for all of those who have supported Nikka over the past 90 years. Including our loyal customers, trusted partners, and dedicated team behind the supply chain and distribution. We hope that this exceptional whisky will create unforgettable moments for whisky enthusiasts around the world.”
In related news, Asahi Group recently acquired Never Never Distilling, which produces Nikka products. Nikka will host a two-night pop-up at Martiny’s in New York featuring staff from Bee’s Knees in Japan, on Thursday 17 October, and Friday 18 October.
