A thank you to all the whisky tweeters out there

Followers of my blog will likely have noticed that whisky-related material makes up a relatively slim portion of the posts (there’s a reason it’s beer, wine and whisky).  I have been guilty of relegating whisky to the Fall and Winter months, and then still consuming it in parsimonious quantities.  Largely, this is due to the alcoholic punch that whisky packs – I just can’t  drink that much at a time, so I often opt to have my daily alcohol ration in the form of a couple of glasses of wine or pints of beer instead of a dram.

Whisky has also been under-represented on the web, at least when it comes to discussion fora.  There are some, but nowhere near the bredth that wine and beer offer.  That means I spend more of my online time on my other two favorite beverages and neglect whisky to some degree as a result.

Well, Twitter is changing that.  There are so many fun whisky people who are tweeting that I’m finding my love of whisky really rekindled, and I’m opting more often to end my warm, muggy St. Louis evenings with a dram, even if it’s a wee one.  So, a big thank you to all my whisky-loving brothers and sisters on Twitter – @Whiskyfun @Laphroaigwhisky @TheGlengoyne and especially @butephoto and @EdinburghWhisky.