Comments on: A New Feature: Pizza, Beer and Wine. http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/ Adventures in alcohol. Tue, 03 Jan 2012 16:32:01 +0000 hourly 1 http://wordpress.com/ By: Kim Adams http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-195 Mon, 03 Nov 2008 11:57:00 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-195 Hi Dave! Thanks for the link again. We took home several combined bottles from Larry’s Cleve tasting last month so I will have plenty of vinegar to give away in February. You are coming to Toledo, I hope? Hope all is well with you…

]]> By: Dan D. http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-193 Thu, 23 Oct 2008 03:50:06 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-193 I’ve read the Gang of Pour website several times trying to come up with a plan. It is a terrific reference, although it really seems like making vinegar is (ahem) an organic process. I’m going to give it another shot soon with what I have, then I’ll buy an actual mother soon.

I like the Trader Joe’s pizza crusts on short notice too.

]]> By: Dave http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-192 Thu, 23 Oct 2008 02:44:07 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-192 Imo’s? If ever there was a pie that cried out (wept?) to be washed down with whisky (and lots of it), that’s the one.

Welcome back. I look forward to hearing about your bibulous adventures in Sonoma!

]]> By: Carl http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-191 Thu, 23 Oct 2008 02:17:54 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-191 Great feature Dave. I always forget about the Sam Black Beer. Returned to an empty place tonight, and ordered Imo’s (yes I’m from St. Louis). Imo’s and a Ledson Cepage (Bordeaux blend) works nicely.

C

]]> By: Dave http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-190 Wed, 22 Oct 2008 17:04:08 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-190 Dan, the wine vinegar was a gift from my friend Kim over at the Gang of Pour. I have not yet gotten my own crock going yet. I linked to Kim’s vinegar page in this post which has good instructions. She’s a great source of information.

]]> By: Dan D. http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-189 Wed, 22 Oct 2008 16:58:19 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-189 I’m curious about the wine vinegar. Did you start with a commercial mother? I tried this summer to get one started with Bragg’s cider vinegar, but I didn’t have any luck.

]]> By: Kathy http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-188 Wed, 22 Oct 2008 14:18:52 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-188 Holy cow — you gotta get Mark in on this feature. A head-to-head of you two making pizzas, quaffing beer and wine, and comparing notes would be a blockbuster of a post.

]]> By: zac http://beerwineandwhisky.com/2008/10/19/a-new-feature-pizza-beer-and-wine/#comment-187 Mon, 20 Oct 2008 15:03:30 +0000 http://beerwinewhisky.wordpress.com/?p=243#comment-187 Excellent idea for a feature Dave! Gives me a great excuse to do some tasting of my own.

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